A Short Note from 1:30 pm to 3:10 pm
Luncheon Guest Speaker: Bill Marler, Marler Clark LLP, PS
His blog and presentation
2:00 p.m. Panel 3: Food Safety and Whistleblowing: Past Present and Future
Moderator: Tony Corbo, Food and Water Watch
Panelists: Felicia Nester, Food and Water Watch
Jackie Nowell, United Food and Commercial Workers
Tom Devine, Government Accountability Project
Panelists shared anecdotes, case studies, successes, failures and forecasts for progress in the realm of food integrity.
Food Safety Organizations
"A nonprofit consumer organization that works to ensure clean water and safe food...Food & Water Watch works with grassroots organizations around the world to create an economically and environmentally viable future"
S.T.O.P.: Safe Tables Our Priority
"A national, non-profit health organization dedicated to preventing suffering, illness, and death due to foodborne illness by advocating sound public policy, increasing awareness and education, and providing victim assistance"
"A national non-profit membership organization working to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture"
United Food and Commercial Workers
Others
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